How to Raise Laying Hens — A Beginner’s Guide

Raising chickens for eggs is one of the most rewarding ways to grow your own food. Whether you have a small backyard or several acres, a small flock of 4–6 hens can supply your household with fresh eggs all year round.

Pick the right breed. Reliable layers like Rhode Island Reds, Plymouth Rocks, and Australorps produce 250–300+ eggs per year and tolerate a wide range of climates. Avoid show breeds if eggs are your goal.

Build a safe coop. Each hen needs 3–4 square feet inside and 8–10 sq ft outside in a fenced run. Protect from predators with hardware cloth (not chicken wire — raccoons rip right through it). Provide one nesting box per 3–4 hens.

Feed for nutrition. Once they start laying (~18–20 weeks), switch to a 16% protein layer feed. Always provide fresh water and free-choice oyster shell for strong eggshells.

Gather daily. Collect eggs at least once a day to keep them clean and prevent broody behavior. Wipe with a dry cloth — don’t wash until just before use (eggs have a natural protective bloom).

Watch for trouble. Lice, mites, and respiratory infections can sneak up on a flock. Check vents and feathers weekly. Most issues are preventable with clean bedding and good ventilation.

Want to sell your extras? Many CuzHens vendors started with just a backyard flock. List your eggs on the marketplace once you have a steady surplus.